Culinary Institute of America

Mille-Feuille

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
French for “thousand leaves.” This pastry, made from puff pastry dough, is known in America as a napoleon.

© 2015 All rights reserved. Published by Wiley.