Culinary Institute of America

Pâte à Glacer

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
Coating chocolate. Available as brune, blonde (milk), or ivoire.

© 2015 All rights reserved. Published by Wiley.