Culinary Institute of America

Pectin

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
A gelling agent or thickener found in fruits, particularly in apples, quince, and the skins of citrus fruits.

© 2015 All rights reserved. Published by Wiley.