Culinary Institute of America

Polysaccharide

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
A complex carbohydrate such as a starch that consists of long chains of saccharides, amylose, and amylopectin.

© 2015 All rights reserved. Published by Wiley.