Culinary Institute of America

Steel-cut oats

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

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Steel-cut oats (also called Scotch, Scottish, or Irish oats) are milled by cracking oat groats into smaller pieces.

© 2015 All rights reserved. Published by Wiley.