Culinary Institute of America

Millet

Appears in

Baking & Pastry: Mastering the Art and Craft

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Millet is a gluten-free seed with a mild flavor. It is available whole, cracked, or ground into flour.

© 2015 All rights reserved. Published by Wiley.

Part of

Ingredient Identification

Flours, Grains, and Meals

Other Grains and Cereals

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