Culinary Institute of America

Millet

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Millet is a gluten-free seed with a mild flavor. It is available whole, cracked, or ground into flour.

© 2015 All rights reserved. Published by Wiley.