Cornmeal

Appears in

Baking & Pastry: Mastering the Art and Craft

Published 2015

About

Cornmeal is made by grinding dried corn kernels. Its color is determined by the color of the corn kernels used. Cornmeal is available in varying consistencies, from finely to coarsely ground.

Part of

Ingredient Identification

Flours, Grains, and Meals

Other Grains and Cereals

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