Culinary Institute of America

Ginger

Appears in

Baking & Pastry: Mastering the Art and Craft

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ginger is the rhizome of the ginger plant. It has a pungent, hot flavor. It is available fresh, in dried pieces, ground, or crystallized.

© 2015 All rights reserved. Published by Wiley.

Part of

Ingredient Identification

Herbs, Spices, and Flavorings

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