Culinary Institute of America

Peanuts

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Peanuts are sold in the shell or shelled, raw (or natural), roasted, or dry-roasted, or as a butter.

© 2015 All rights reserved. Published by Wiley.