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Culinary Institute of America
By Culinary Institute of America
Published 2015
Sesame seeds are tiny, flat, oval seeds. They may be black, tan, or ivory. They are somewhat oily, with a rich, nutty flavor. Sesame seeds are sold whole, hulled or unhulled, toasted, and as a paste (also known as tahini).
ยฉ 2015 All rights reserved. Published by Wiley.
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