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Shaping a Boule
Appears in
By Culinary Institute of America
Published 2015
Preshape the dough into a round piece and allow to rest uncovered until relaxed, 15 to 20 minutes.
Cup both hands around the dough. Using your thumbs, push the dough away from you in an arc to the right.
Using the edges of your palms as a guide, pull the dough toward you in an arc to the left.
© 2015 All rights reserved. Published by Wiley.
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