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Muffins
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By Culinary Institute of America
Published 2015
Muffins are a Great addition to any breakfast plate. Typically the creaming method is used to make muffins, which results in rich baked goods with an exceptionally smooth, light, and even texture.
A variety of different fruits, flavors, nuts, and garnishes can be added to muffins to give them a special flair. Citrus zests add a refreshing tang to your muffins; chocolate gives them a rich, decadent taste. The options are limitless when it comes to creating muffins.
ยฉ 2015 All rights reserved. Published by Wiley.
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