Finishing Truffles and Confections

Décor is important in confectionery not only for eye and taste appeal, but also as a means of differentiating one filling from another. A dusting of cocoa powder is the classic finishing technique for truffles, but they can also be dusted with confectioners’ sugar. Truffles and other round confections can also be rolled in a garnish such as chocolate shavings or curls, chopped nuts, or toasted flaked coconut.