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Using a Pastry Bag and Coupler

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By Culinary Institute of America

Published 2015

  • About
Buttercream or icing décor work requires many different and specialized pastry tips. When working with many different tips or colors of buttercream or icing, it is most efficient to use a coupler with the pastry bag. A coupler is a two-piece attachment that allows piping tips to be easily interchanged without having to empty the bag.

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