Fondant Ribbon Rose

Appears in

Published 2015

Roll out a strip of fondant 2 by 6 in/5 by 15 cm and ⅛ in/0.3 cm thick on a lightly greased surface.
Fold in half, forming a strip 1 by 6 in/3 by 15 cm.
Twist one end of the strip down to form the bud.
Begin wrapping the fondant strip around the bud.
Continue wrapping and gently squeeze the bottom to open and shape the flower.

Part of

The licensor does not allow printing of this title