Making Whipped Ganache

Appears in

Baking

By James Peterson

Published 2009

About

To whip ganache (white chocolate ganache is shown here), put the bowl of just-made ganache in a bowl of ice water to cool it.

Beat until fluffy and stiff, like beaten egg whites. Don’t overbeat, or you’ll get white chocolate butter.

© 2009 James Peterson. All rights reserved.

Part of

Frostings, Fillings, and Glazes

Chocolate and Cream or Butter Frostings and Glazes

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