Advertisement
Sheet Cakes
Appears in
Published 2009
Sheet cakes are used in 3 ways: as simple cakes covered with frosting and served in rectangles; cut into smaller rectangles and stacked to make square or rectangular layer cakes; and rolled up into a rolled cake.
If you’re serving a sheet cake as a simple cake covered with frosting, you’ll need to bake a cake about 1 inch thick.
To make the cake, double a recipe for one ½-inch-thick sheet cake and put all the batter into 1 sheet pan. Bake the cake in a 350°F oven for about 25 minutes, or until it springs back to the touch.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title