Making a Sheet Cake

Appears in

Published 2009

Spread the cake batter onto parchment paper-lined sheet pans.
Use an offset spatula to spread the cake batter in an even layer on the sheet pan.
Use your thumb to make a moat around the cake. Bake until a toothpick comes out clean.
While the cake is baking, sprinkle a sheet of parchment paper with confectioners’ sugar to keep the cake from sticking to the work surface.
When the cake is done, turn the sheet pan over onto the sheet of parchment paper and immediately start peeling away the cooked parchment paper.
Trim off any dried-out edges from the sheet cake.

Part of

The licensor does not allow printing of this title