Making and Decorating Citrus Tarts

Appears in

Baking

By James Peterson

Published 2009

About

Pour the citrus mixture into a prebaked shell.
Bake until the custard no longer moves in the center of the tart when you move it very gently. Dust with confectioners’ sugar just before serving and decorate with candied lime zest.
Lime tart decorated with confectioners’ sugar and candied lime zest.

© 2009 James Peterson. All rights reserved.

Part of

Pies, Tarts, and Pastries

Fruit Custard Pies and Tarts

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