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Published 2009
Press the dough into a rectangle.
Fold both ends of the rectangle into the center.
Roll the dough toward you to form a cylinder.
Press down along the front of the cylinder.
Roll the cylinder to elongate.
Fold under the ends of the cylinder.
Place the loaf in an oiled loaf pan and cover with plastic wrap.
Let rise. Remove plastic wrap before baking.
© 2009 James Peterson. All rights reserved.
