Shaping a Bâtards

Form the dough into an oval, cover, and let it rest.

Fold one side of the dough into the center and press the edge in place.

Repeat along the other side of the dough.

Press along the center and fold as needed until the loaf is the size you want—here, 14 inches.

Turn the loaf so the seam is on the bottom. Roll the dough on the counter to help round it.

Roll over the ends to give the loaf a tapered effect. Place the loaf on a floured sheet pan for proofing.