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Chitrita Banerji

Alur Chop

Appears in
Bengali Cooking: Seasons & Festivals
Bengali Cooking

By Chitrita Banerji

Published 1997

  • About
A kind of fried potato cake made by dipping balls of spiced mashed potatoes in batter and deep-frying in oil.

ยฉ 1997 All rights reserved. Published by Serif Books.

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