Chitrita Banerji

Bhabra

Appears in
Bengali Cooking: Seasons & Festivals
Bengali Cooking

By Chitrita Banerji

Published 1997

  • About
A savoury snack made with spiced, ground fermented chick-pea flour fried in oil. These used to be fairly common in parts of rural West Bengal.

© 1997 All rights reserved. Published by Serif Books.