Label
All
0
Clear all filters

Gotashedhdho

Appears in
Bengali Cooking: Seasons & Festivals

By Chitrita Banerji

Published 1997

  • About
Literally, boiled whole. Specifically, this term means several winter vegetables boiled whole and seasoned with salt, oil and green chillies which are eaten by the Bengali Hindus on the day after the winter festival of Saraswati Puja.

Part of

Spotted a problem? Let us know!