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Shaping Kaiser Rolls

Appears in
Bien Cuit: The Art of Bread

By Zachary Golper and Peter Kaminsky

Published 2015

  • About

Roll out your preshaped tube into a 10-inch strand (A-C).

Let rest for 5 minutes. Roll one end over the other allowing for a 1-inch (2.5 cm) hole (D).
Pull the long end under and through the hole (E–F).
Pull the same end under and through the hole again (G–I).
Pinch both ends together over the center of the roll (J–K).
Flip over as shown (L–M).

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