๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Zachary Golper and Peter Kaminsky
Published 2015
To score loaves without tearing them (see Scoring), you need a very thin, sharp blade. Scoring allows the skin of the dough to expand without tearing. Aesthetically, scoring gives bread a very artisanal look. A lame is the traditional tool that bakers use, but you can forego the lame and just use a single-edge razor blade or, in a pinch, a very sharp paring knife.
ยฉ 2015 All rights reserved. Published by Regan Arts.
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