๐ฅ Try our grilling cookbooks and save 25% on ckbk membership with code BBQ25 ๐ฅ
By Zachary Golper and Peter Kaminsky
Published 2015
This is an important but often overlooked step. Most of my breads develop full flavor if they rest for a day. My 60-Hour Sourdough Loaf reaches its maximum flavor two days after baking.
ยฉ 2015 All rights reserved. Published by Regan Arts.
Advertisement
Spotted a problem? Let us know!
Advertisement