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Rennet
Appears in
Published 1994
A substance extracted from calves’ stomachs. Used to coagulate milk for cheesemaking or junket. See also Junket.
© 1994 All rights reserved. Published by Websters International.
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Published 1994
A substance extracted from calves’ stomachs. Used to coagulate milk for cheesemaking or junket. See also Junket.
© 1994 All rights reserved. Published by Websters International.