Gull eggs

Although not available in America, gull eggs occasionally appear in British specialty markets in season — a short one during April and early May. Seagulls nest in such precarious positions that this in itself protects their eggs from human predators. Slightly smaller than hens’ eggs, gull eggs are said to be a delicacy with their fishy flavor and are sometimes available, particularly from Scottish game dealers. They are usually hard-boiled and eaten with a sprinkling of celery salt.