Blue Vinney

Blue Vinny, Dorset Blue

Appears in
The Book of Food

By Frances Bissell

Published 1994

  • About

This is a hard, dry English cheese with a crusty brownish rind, off-white firm-textured interior and mottled, all-over blue veining. Made of skimmed cows’ milk, it has a sharp sour flavor and strong aftertaste. (258)