Advertisement
Chaource
Appears in
Published 1994
A soft silky cheese made from unpasteurized cows’ milk in the Champagne district of France, Chaource is smooth and milky with a downy rind, light texture and a nutty flavor. (249)
© 1994 All rights reserved. Published by Websters International.
Part of
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title