🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Published 1994
An English farmhouse cheese made from unpasteurized Jersey cows’ milk in the Yorkshire Dales, this is semihard and has a soft crust, loose texture, creamy interior and a delicate sharp-edged flavor. It can be blue or white. (253)
© 1994 All rights reserved. Published by Websters International.
Advertisement
Spotted a problem? Let us know!
Advertisement