Leicester

Instantly identified by its rich russet-red hue — from the vegetable color annatto — Leicester is one of England’s hard cheeses. Virtually all Leicester is now factory-made using pasteurized cows’ milk. It has a granular buttery texture — impossible to cut cleanly — and a mellow flavor which combines a lemony tang with a touch of sweetness. When buying, avoid any cheese that has a “bleach” blotch on the cut surface – it will be unpleasantly strong. (247)