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Mendip
Appears in
Published 1994
A hard goats’ milk cheese made in southwest England, this is matured for two to six months, and has a full rich flavor. (250)
© 1994 All rights reserved. Published by Websters International.
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Published 1994
A hard goats’ milk cheese made in southwest England, this is matured for two to six months, and has a full rich flavor. (250)
© 1994 All rights reserved. Published by Websters International.