Pont l’Evêque

One of France’s best-loved cheeses from around the same area as Camembert, this is made from cows’ milk. It comes in a plump, square shape with a gold-to-tan rind. Inside, it is soft, supple, pale yellow and has a savory scent, full rich tangy flavor and a sweet aftertaste. When buying, avoid a skin that is hard, rough or cracked. (254)