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Williams Sonoma
By Williams Sonoma
Published 2024
Preheat the oven to 325°F (165°C). Spread the nuts or coconut out on a rimmed baking sheet and bake, stirring often, until fragrant and lightly toasted, 5–10 minutes, depending on the nuts or coconut.
© 2024 All rights reserved. Published by Weldon Owen.
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