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Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

  • About
You’ll find all sorts of fruits and veggies in the recipes that follow. They’re easily interchangeable to suit seasonality and personal taste. Swap broccoli for peas and carrots. Replace blueberries with raspberries, blackberries, or fresh sliced peaches. It’s hard to go wrong with anything that’s in season!

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