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Onion seeds

Appears in
Dip In Brilliant: An Indian Recipe Adventure with a Contemporary Twist

By Dipna Anand

Published 2018

  • About

Onion seeds are small irregular shaped black seeds of the plant that grows in India called Kalonji. The spice can be used fresh or dry-roasted in curries and added to vegetables, relishes, pickles and chutneys, yoghurts as well as in the naan bread dough. The seeds have a bitter and peppery flavour and the taste is further enhanced once the seeds are roasted for 2 minutes or so. Onion seeds are said to be good for skin disorders, soothing an earache and calming an upset stomach.

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