Egg Wash

Used to give a crust a sheen or to hold seeds or other garnish on the dome. Can be made in carrying strengths depending on use and need. To simply hold seeds, beat one egg in four cups water. For a light sheen, use one egg to one or two cups water. For a high gloss, use one egg and a few drops of water. Brush on loaves just before baking. Egg wash may also include milk and sugar to enhance browning.