Patricia Michelson

Ten-Year Aged Cheddar (Hook’s Cheese Company, Mineral Point, Wisconsin)

Appears in
Cheese: The World's Best Artisan Cheeses, a Journey Through Taste, Tradition and Terroir
Cheese

By Patricia Michelson

Published 2010

  • About
Tony and Julie Hook’s award-winning ten-year aged cheese, weighing 20 kg (44 lb) has a complexity of calcium crystals giving the crumble a lovely sharpness but with a full-bodied, rich and creamy finish. Enjoy this cheese with a red Bordeaux.

© 2010 Patricia Michelson. All rights reserved.