Grayson (Meadow Creek Dairy, Galax, Virginia)

This unpasteurized milk washed-rind cheese weighs 2 kg (4½ lb) and its golden-yellow pate derived from the high betacarotene content in the milk, as well as the diversity of flavours from the grazing pastures through the season. The inspiration for the recipe came from a visit to Wales and Ireland in 2000, and while it is not dissimilar to Taleggio, there are distinct flavour comparisons with Livarot, Reblochon and Durrus. I think this is one of the most perfect cheeses for a cheeseboard selection with its earthy farmyardy flavours and soft, chewy texture.