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Chèvrefeuille

Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About
natural-rind | goat’s milk | France
Like many of the foodstuffs that come out of Périgord, this cheese, with its pure white interior and gently tart flavor, is loaded with character. Fashioned in a variety of shapes, it is sometimes sold plain and other times sprinkled with herbs and peppercorns.

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