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Cheese Obsession

By Georgeanne Brennan

Published 2013

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washed-rind | cow’s milk | France
This creamy, pale yellow Alsatian cheese has a pungent smell, an appealing sweet, savory, and yeasty taste, and a snowy white rind. The similarly spelled Munster cheese, which originated in the United States, has a relatively bland, white paste and an orange rind.

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