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Queso Iberico

Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About
hard | cow’s, goat’s, sheep’s milk | Spain
Similar to Manchego, this cheese is made from a blend of three milks, which yields a balanced, wonderfully complex yet mild flavor. It has a firm texture and is used as both a table cheese and a grating cheese.

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