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Reblochon
Appears in
Published 2013
washed-rind | cow’s milk | France
A soft-ripened cheese from the mountainous Haute-Savoie, Reblochon has a pinkish orange rind, an oozy center, and a yeasty aroma and earthy flavor reminiscent of alpine flowers.
© 2013 All rights reserved. Published by Weldon Owen.
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