Willow Hill Farm’s Vermont Brebis and Autumn Oak

Milton, VT

This organic farm ages its cow’s and sheep’s milk cheeses in its own underground cave. Two of its sheep’s milk cheeses have received recognition: Autumn Oak is a smooth and creamy natural-rind cheese with a woodsy mushroom flavor. Vermont Brebis is a small, soft-ripened wheel, with olive and mushroom notes and a luscious, runny texture when ripe.