Dijon Mustard

Appears in

The Chefs' Knowledge: The modern culinary repertoire

Published 2022

About

Dijon mustard is a traditional mustard of France named after the town of Dijon in Burgundy. This was the centre of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century.

Part of

The Chef’s Knowledge

Frisée aux Lardons

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