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Vanilla Pods

Appears in
The Chefs' Knowledge: The modern culinary repertoire

By Chandos Elletson

Published 2022

  • About
The pods themselves are 6 to 12 inches long and contain thousands of tiny seeds that stick to the pod walls. Vanilla flavour, which comes mainly from vanillin (and about 200 other flavour compounds) is bonded to a sugar molecule and only releases its aromas when the pod is damaged.

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