Soy Sauce

There are so many different types of soy sauce on the market: low-sodium, gluten-free, and dark, just to name a few. Because all soy sauces have different flavors, you’ll get different results depending on which soy sauce you use. For the recipes throughout the book, I used light soy sauce, ideal for all-purpose general cooking. It’s fairly interchangeable with any all-purpose soy sauce, but be sure not to use dark soy sauce or any sweetened soy sauce.