Tapioca Flour

Tapioca flour is a secret ingredient in two of the recipes in this book: It’s a fantastic gluten-free baking ingredient that makes the Spicy Green Onion Pancakes super crispy and gives the Zesty Chili Crisp Focaccia a one-of-a-kind, shatteringly crispy-crunchy texture. Made from the roots of the cassava plant, tapioca flour is extremely versatile, both in baking and in cooking. It doesn’t have any taste or particular smell and can be used in anything without changing the texture and flavor.