By James Park
Published 2023
Tapioca flour is a secret ingredient in two of the recipes in this book: It’s a fantastic gluten-free baking ingredient that makes the Spicy Green Onion Pancakes super crispy and gives the Zesty Chili Crisp Focaccia a one-of-a-kind, shatteringly crispy-crunchy texture. Made from the roots of the cassava plant, tapioca flour is extremely versatile, both in baking and in cooking. It doesn’t have any taste or particular smell and can be used in anything without changing the texture and flavor.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement